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which has been carefully mixed in with birds eye dried chilli flakes to create a hot chili salt for the true Chilli lover
Can be sprinkled on top of glazed cakes
Drizzle some mouthwatering Caramelised Balsamic Vinegar over a pizza and top with rocket for a gourmet look and taste
it’s a versatile treat that brings French coastal cuisine right to your table
artisanal pasta sauces using cherished traditional recipes
GOLDI Aceto BALSAMIC VINEGAR - 375ML HWARE which has been carefully mixedAceto is a balsamic vinegar that sparkles with fruitiness and flows like velvet. It's sweet, sour and made for the traditional way by one of the best in Modena, Italy. The flavour has hints of sweet cherry, molasses, prunes, rhubarb and woodsmoke. Use this beauty to dress, dip or marinate. A perfect accompaniment to our Smooth and Punchy extra virgin olive oils.
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